GB Stone works
Brick Ovens
How it works?
Brick dome ovens employ three forms of heat to cook a pizza: conduction, radiation, and convection.
The fire is built to the side of the pizza and the heavy dome stores and reflects heat to the bottom of the oven. The mass of these ovens keeps the temperature under control and very consistent.
Radiation
The top of the pizza cooks from radiation off of the dome.
Convention
The convection of the heat from the fire swirling around as it crosses over the pizza to exit the chimney.
Conduction
The crust cooks on the bottom from the heat conducting into the crust from the floor.